Here's the latest from the Y.U.M. Chef's Kitchen:

- Mid-Winter, Spring Break and Summer Camps for 2014 are now up for registration! We have a discounted price available for our Mid-Winter and Spring Break Camps until December 1st. Sign up today!

-Want to learn how to make gourmet pizzas and different kinds of cheeses?! Our Italian-themed adult cooking class will take place the evening of Friday, December 20th and is now open for registration!

- Happy holidays! We are offing two different holiday confection classes this season: a cookie making class and pie workshop. Register your child today!

- Director Leah Brooks was quoted and the organization was highlighted in an article about kid’s cooking in the Wall Street Journal today! Titled “After Naptime, Make the Aioli”, the article focuses on the exciting and emerging field of teaching kids how to cook. Y.U.M. Chefs is one of the organizations highlighted amongst few others across country that allow kids to learn and explore in the kitchen. We are extremely excited about this article and the new opportunities that come with it. Please take a look!

And most of all- thank you so much for your support!