After School Menu and Recipes

Spring 2017 After School Menu
Week 1 (April 3 -6) Joyfoodly's Zucchini Fritters and Dipping Sauce
Week 2 (April 17 - 20) Carrot 'Queso' with Chips
Week 3 (April 24 - 27) Handmade Gnocchi with Seasonal Sauce
Week 4 (May 1 - 4) Mole-from-Scratch Tofu and Roasted Plantains
Week 5 (May 8 - 11) Joyfoodly's Baked Bell Peppers
Week 6 ( May 15 - 18) Cheese and Chive Souffle
Winter 2017 After School Menu
Week 1 Scones and Garden Tea
Week 2 Empanadas with Dipping Sauce
Week 3 Crackers with Spread
Week 4 Chinese Dumplings
Week 5 Sandwiches with Homemade Bread
Week 6 Japanese Okonomiyaki
Week 7 Valentine's Sweets and Treats
Week 8 Enchiladas with Homemade Tortillas
Week 9 Pad Thai and/or Fresh Rolls
Week 10 Onigiri
Week 11 Indian Dishes

K-2 grade classes will have a modified version of the menu. All recipes are subject to change based on produce availability