2018/19 After School Classes

Fall and Winter After School Classes

2018/2019 After School Classes

Join us for a yummy after school baking and culinary class. Here at YUM Chefs, we think cooking and eating should be a joyful experience! Our kitchen is a safe space where students can build confidence, grow community, and learn more about food and food culture. We work from seasonal, produce driven recipes to create delicious and nutritious meals with young people and adults. In our hands-on classes, children are encouraged to try new foods from around the world, engage all of their senses, and have fun allowing their creativity to flow. 

Now introducing our Mom, Dad and me classes held on Fridays. Now you have the opportunity to join your little one is class and be apart of their hands on learning experience. You will be their sous chef and get to help them make and eat their culinary creations.

All classes are 1hr and 45 minutes

 

MondaysAges 4-6      

Class begins/ends: 4pm - 5:45pm

Semester: November 19th-February 25th

Number of classes: 11                                                                                                   

Price $440

No classes: December 24th & 31st, January 21st, and February 18th

TuesdayAges 7-9

Class begins/ends: 4pm - 5:45pm

Semester: November 20th-February 26th

Number of classes: 12

Price $480

No classes: December 25th, January 1st, and February 19th

Wednesday: Ages 10-12

Class begins/ends: 4pm - 5:45pm

Semester: November 21st-February 27th

Number of classes: 12

Price $480

No classes: December 26th, January 2nd, and February 20th

Thursday: Ages 13-15

Class begins/ends: 4pm - 5:45pm

Semester: November 29th-March 7th

Number of classes: 12

Price $480

No classes: December 27th, January 3rd, and February 21st

Friday: Ages 2.5-4 w/Caregiver

Class begins/ends: 4pm - 5:45pm

Semester: November 30th-March 8th

Number of classes: 11

Price $440

No classes: December 28th, January 4th, and February 22nd

Sign your child up below for their delicious journey through the baking and culinary world.