This morning Chef Andi took us through a sensory lesson about Mission style burritos! We made giant stuffed burritos with seasoned beans and sofrito from scratch, Spanish rice, guacamole, pico de gallo, peach salsa and homemade queso fresco.
In the afternoon, Chef Annie came in to teach the kids all about different types of churros. We made the American version with cinnamon sugar and we baked our churros instead of frying them. The kids made homemade chocolate sauce to their liking with unsweetened chocolate, butter and powdered sugar to dip the churros in once they were done baking. The kids topped off the day by making horchata! A fun festive day for sure.