Today we cooked "gigante=giant" burritos, inspired by the Mission neighborhood of SF!We went straight to the chopping block, cut up a rainbow of ingredients for burrito fillings: roasted zucchini, roasted red bell pepper, mango salsa, and fresh guacamole!We even prepared a large batch of rice and black beans, seasoned with a bounty of spices: cumin, paprika, chili powder, coriander, and salt!Chef campers watched with anticipated on how to assemble and roll up their GIANT Mission-style burritos!Now for the rolling!For dessert, we made "churro chips!" First, students cut whole wheat tortillas into chip shapes, coated with coconut oil, and tossed with the iconic churro cinnamon-sugar mixture.Warm out of the oven, these "churro chips" were a hit amongst these littlest of chefs!

View today's recipes, here!