Indian foods and a Taste of the Nation

What an eventful, delicious week we had here at Y.U.M. Chefs! We spent this week exploring Indian foods like biryani rice, mango lassi, and 3 kinds of chutney - cilantro, roasted red pepper, and mango! Our ever dynamic Chef Annie even led students in learning some bhangra dance moves. So tasty and so fun!

 

Another highlight of our week was the Taste of the Nation event, a food-centric fundraiser put on by No Kid Hungry. It is by way of events like this that Children of Shelters, one of our partner organizations, is able to fund our cooking classes on site at transitional living facilities around the city. We feel so lucky to be part of a larger whole of folks who are working to use food for good in our community.

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