Irresistible Indian Ingredients

Our morning cooking session was spent exploring the beauty and bounty of Indian cuisine.Chef campers were smelling and getting familiar with the myriad of spices used in Indian dishes, such as: turmeric, cumin, cardamom, cinnamon, and coriander!Their attention to spice content, vegetable chopping, and flavor building paid off in two delicious recipes: Chickpea Curry and Biryani Rice! Also, the heat of the spices was perfectly paired with a cool, refreshing Mango Lassi drink.After becoming knowledgeable in spices, we created our own Chai spice blend for our dessert cooking session!A blend of cinnamon, cardamom, and cloves gently added some warmth and depth to our mini cupcakes! Check out today's Indian recipes, here!

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