The kids enjoyed Italian music while making homemade ricotta cheese with Straus milk for our Veggie Lasagna Baked Bell Peppers! The recipe is by Chef Hollie from Joyfoodly. The kids also made homemade tomato sauce with herbs from the garden. They layered the bell pepper with ricotta, sauce, shredded zucchini topped with mozzarella cheese. The older kids also made focaccia!
We also enjoyed a fun strawberry snack with ripe in-season local strawberries!
Recipes can be found on our website