Miso two ways!

Miso Soup and Miso Brownies, but first... SUSHI!A new batch of chef-campers were welcomed to the YUM Chefs kitchen this morning-- and got straight to slicing!These students practiced their knife skills by cutting a rainbow of seasonal veggies to roll up into their very own SUSHI ROLL!For lunch, the sushi rolls were paired with a warm bowl of homemade MISO SOUP!...and for dessert, we used MISO PASTE in brownies! What a great "umami" flavor to these decadent chocolate treats.


View today's the recipes, here!

Leave a Reply