Online Camp Sessions

Virtual Summer Camp 

CAMP DETAILS

One week sessions

HOURS Camp runs Monday - Friday, from 10:00am - 12:30pm

PRICE Each session cost $375, $425 w/ ingredient pick up, and $450 w/ ingredient drop off. For ages 4 and up

In this camp we will go over proper hand washing, play fun culinary games, cook lunch with your little chef as well as a snack for later, and clean up with your YUM chef to make sure the kitchen goes back to the way it was before cooking. You will also receive all the recipes we make in camp.  

 

 

Restaurant Week
JUNE 15th - JUNE 19th

Order up! In this camp we will teach your young chefs the ins and outs of running a restaurant. They will learn what goes on in the front of the house and how it all happens in the back of the house, along with restaurant lingo. They will experience what it's like to be the chefs, the servers, the managers, and how to keep a clean kitchen to work in. They will learn about the importance of presentation and attention to detail all while having fun. We will cook up a different special of the day and a delicious sweet treat for snack.

The Great San Francisco Bake Off

JUNE 22nd - JUNE 26th

On your mark, get set, bake! Back by popular demand! In this camp your young chef in training will compete with their fellow chefs to win the bake off presentation challenge. They will work to complete a different recipe everyday, some sweet and some savory. Each YUM chef will put their own personal spin on their creations and present it to their family.  

Traveling Via Taste Buds

JUNE 29th - JULY 2nd

Get ready to explore different dishes from around the world, no plane ticket necessary. In this camp your YUM chef will be traveling to Egypt, Japan, Italy, Spain, and India. We can't wait to travel the world via taste buds with your young chefs.

The Great San Francisco Bake Off

JULY 6th - JULY 10th 

On your mark, get set, bake! Back by popular demand! In this camp your young chef in training will compete with their fellow chefs to win the bake off challenge. They will work with their team to complete a different recipe everyday, some sweet and some savory. Each team will put their own personal spin on their creations and present it to the judges to see who takes home the prize.

Traveling Via Taste Buds 

JULY 13th - JULY 17th 

Get ready to explore different dishes from around the world, no plane ticket necessary. This summer your YUM chef will be traveling to Egypt, Japan, Italy, Spain, and India. The kids will get to ask questions to guest speakers from a few of the places we visit. We can't wait to travel the world via taste buds with your young chefs.

Restaurant Week

JULY 20th - JULY 24th 

Order up! In this camp we will teach your young chefs the ins and outs of running a restaurant. They will learn what goes on in the front of the house and how it all happens in the back of the house, along with restaurant lingo. They will experience what it's like to be the chefs, the servers, the managers, and how to keep a clean kitchen to work in. They will learn about the importance of presentation and attention to detail all while having fun. We will cook up a different special of the day and a delicious sweet treat for snack.

Restaurant Week 

JULY 27th - JULY 31st  

Order up! In this camp we will teach your young chefs the ins and outs of running a restaurant. They will learn what goes on in the front of the house and how it all happens in the back of the house, along with restaurant lingo. They will experience what it's like to be the chefs, the servers, the managers, and how to keep a clean kitchen to work in. They will learn about the importance of presentation and attention to detail all while having fun. We will cook up a different special of the day and a delicious sweet treat for snack.

The Great San Francisco Bake Off

AUGUST 3rd - AUGUST 7th 

On your mark, get set, bake! In this camp your child will compete with their fellow chefs to win the bake off. They will work with their team to complete a different recipe everyday. Each team will present their creation when done and stand before the judges to see who takes home the prize.

Traveling Via Taste Buds

AUGUST 10th - AUGUST 14th 

Get ready to explore different dishes from around the world, no plane ticket necessary. This summer your YUM chef will be traveling to Egypt, Japan, Italy, Spain, and India. The kids will get to ask questions to guest speakers from a few of the places we visit. We can't wait to travel the world via taste buds with your young chefs.

 

 

Virtual Camp Registration

  • Price: $375.00 Quantity:
    Restaurant Week
  • Price: $375.00 Quantity:
    The great San Francisco Bake Off
  • Price: $375.00 Quantity:
    Traveling Via Taste Buds
  • Price: $375.00 Quantity:
    The Great San Francisco Bake Off
  • Price: $375.00 Quantity:
    Traveling Via Taste Buds
  • Price: $375.00 Quantity:
    Restaurant Week
  • Price: $375.00 Quantity:
    Restaurant Week
  • Price: $375.00 Quantity:
    The Great San Francisco Bake Off
  • Price: $375.00 Quantity:
    Traveling Via Taste Buds
  • If you would like to make a donation to YUM Chefs, you may do so here! Your donation will help support our small business, scholarship fund, and community outreach programs. Please type in the amount that you would like to donate. You will be directed to PayPal to complete your donation after clicking submit. Thanks so much in advance.
  • We send e-mails about once a month to let you know about upcoming classes and events.
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