Our soufflé is EGGcellent!

Happy National Cheese Soufflé Day! To celebrate, we made zucchini cheese soufflé inspired by Mark Bittman's NYT recipe. It's savory, cheesy and absolutely decadent. It melts in your mouth and is super delicious. The older kids also made chocolate soufflé!

We had story time while the soufflés baked!

You may find the recipes on our recipe page


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