Hello from Thailand--today our culinary campers explored a famous and delicious Thai dish, Pad Thai!But first, SNACK! We received a wonderful donation of fresh, hand-picked peaches from a famous farm in the Central Valley-- Masumoto Farm. What a special treat!Our little chefs were soon nourished by the peaches and ready to get slicing on some veggies for their Pad Thai lunch.We introduced a variety of flavors through taste testing: tamarind, lime juice, garlic, ginger, and soy sauce!For lunch we made special crowns and head-dresses for honoring the food we prepared.
The Salad Queen: Chef Andi and the Snack Queen: Chef Katy Jane, snook in a selfie wearing their own hats of adornment.
View today's tasty Thai recipes, here!