The final day of Cooking Around the World with Kinder - 2nd Grade little CHEFS:We put our knife skills to the test, slicing, chopping, and dicing a variety of topping and sauce ingredients for PIZZA!Each chef camper made their own personal pizza-- with any shape and combination of toppings they desired.Semolina flour is used as the bottom of the crust to ensure that it can be transferred from counter, to pizza paddle, to the sheet pan in the oven.We often tell students that their pizza dough must past the "wiggle test", ensuring that they have enough semolina flour underneath to prevent sticking to the counter.Nothing like a homemade, fresh-out-of-the-oven personal pizza... to end the amazing week with our littlest chefs. Their sense of wonder and excitement was such a joy to experience in the kitchen this week. We truly hope they continue in their open-mindedness with trying new foods and helping out with cooking at home! Hope to see you soon little ones!
Check out today's recipes, here!