Tentative Summer Camp ’17 Menus and Recipes

Menus are subject to change based on availability of produce.

Session 1, week 1: Cooking Around the World 2017. May 30- June 9th. 2nd-5th grade

Monday Tuesday Wednesday Thursday

Friday

Memorial Day (no camp)

Japanese Sushi Rolls with Baked Tofu and Miso Soup Veggie Dumplings, Cucumber Sesame Salad Mission Style Burritos with Spanish Rice and Seasoned Beans

Bean Burgers with Roasted Veggie Fries

Memorial Day (no camp)

Mochi Chocolate Cake Fortune Cookies, Tea Party Baked Churros with Chocolate Sauce and Horchata

Thumbprint Cookies with Jam

Session 1, week 2: Baking and Pastry 2017. May 30- June 9th. 2nd-5th grade

Monday

Tuesday Wednesday Thursday

Friday

Pita & Hummus Sandwiches and Salad

Summer Veggie Ricotta Empanadas Baguette Sandwiches* with Fixings Breakfast Bagels and Fixings

Pizza Party

 Baklava and Mint Tea 

Date Truffles, Chocolate Truffles

Fruit Galettes* with Whipped Cream

Prep Bagel Dough

Pretzels* and Dips

Cupcakes

Session 2A: Cooking School 101: Exploring Professional Cooking Techniques with recipes from Around the World Dates: June 12th-16th

Monday Tuesday Wednesday Thursday

Friday

Vegetarian Bibimbap, Quick Pickles, and Iced Tea

Homemade Pasta Dough, Sauces and Salads Japanese Sushi Rolls with Baked Tofu and Miso Soup Eggs! Souffle, Frittata, etc (Breakfast for Lunch)

Fancy Nachos with Pico de Gallo

Hotteok: Sweet Korean Pancakes Summer Fruit Pies* Mochi Chocolate Cake Crepes with Jam and Gianduja

Dulce de Leche Empanadas

Session 2B: Cooking through Asia. June 19th-23rd. 4th-9th grade

Monday Tuesday Wednesday Thursday

Friday

Pad Thai, Fresh Rolls, Green Papaya Salad

Vegetarian Bibimbap, Quick Pickles, and Iced Tea Veggie Dumplings, Cucumber Sesame Salad Curry, Biryani Rice, Mango Lassi

Japanese Sushi Rolls with Baked Tofu and Miso or Salad with Carrot Ginger Dressing

Mango Sticky Rice Coconut Sorbet with Salted Coconut Chips Boba Tea Party Chai Cupcakes

Chocolate Mochi Cupcakes

Session 3A: Baking and Pastry 2017. June 26th-30th. 4th-9th grade

Monday Tuesday Wednesday Thursday

Friday

Soda Bread* and Soup

Summer Veggie Ricotta Empanadas Baguette Sandwiches* with Fixings Breakfast Bagels and Fixings

Pizza Party

Sticky Toffee Pudding

Baklava and Mint Tea. Make Baguette Dough Seasonal Fruit Galettes* with Fresh Whipped Cream. Make Bagel Dough Pretzels* and Dips

Cupcakes

Session 3B: Cooking Around the World 2017. July 3rd-7th. K-2nd grade

Monday Tuesday Wednesday Thursday

Friday

Japanese Sushi Rolls with Baked Tofu and Miso Soup

4th of July

(no camp)

Veggie Dumplings,  Cucumber Sesame Salad Mission Style Burritos with Spanish Rice and Seasoned Beans

Pizza Party

Mochi Chocolate Cake

4th of July

(no camp)

 

Cookie Bites

Baked Churros with Chocolate Sauce and Horchata

Cupcakes

Session 4: Baking and Pastry/ KMS Science is Everywhere Camp July 10th-21st. K-5th grade

Monday & Tuesday

Wednesday & Thursday Friday & Monday Tuesday & Wednesday

Thursday & Friday

Soda Bread* and Soup

Summer Veggie Ricotta Empanadas Baguette Sandwiches* with Fixings Breakfast Bagels and Fixings

Pizza Party

Sticky Toffee Pudding

Baklava and Mint Tea. Make Baguette Dough Seasonal Fruit Galettes* with Fresh Whipped Cream. Make Bagel Dough Date and Cocoa Truffles

Cupcakes

Session 5A: Cooking Around the World 2017. July 24th-28th. 2nd-5th grade

Monday Tuesday Wednesday Thursday

Friday

Japanese Sushi Rolls with Baked Tofu and Miso Soup

Flatbread, Hummus and Salad Pad Thai, Cucumber Sesame Salad Mission Style Burritos with Spanish Rice and Seasoned Beans

Black Bean Burgers with Slider Buns and Veggie Fries

Miso Brownies Thumbprint Cookies with Jam Boba Tea Baked Churros with Chocolate Sauce and Horchata

Cupcakes


Session 5B: Baking and Pastry 2017. July 31st-Aug 4th. 2nd-5th grade

Monday Tuesday Wednesday Thursday

Friday

Soda Bread* and Soup

Summer Veggie Ricotta Empanadas Baguette Sandwiches* with Fixings Breakfast Bagels and Fixings

Pizza Party

Sticky Toffee Pudding

Baklava and Mint Tea. Make Baguette Dough Seasonal Fruit Galettes* with Fresh Whipped Cream. Make Bagel Dough Pretzels* and Dips

Cupcakes


Session 6: Latin Cuisine/ KMS De Colores Spanish Immersion Camp

Monday & Tuesday

Wednesday & Thursday Friday & Monday Tuesday & Wednesday

Thursday & Friday

Burritos, Burrito Bowls, Taco Salad, Chips and Dips

Tortilla Soup with all the Fixings Tofu Mole Enchiladas and Elotes Vegetarian Tamales

Tortilla Espanola, with Tapas and/or Gazpacho

Baked Churros and Horchata

Atole Sugar Skulls Dulce de Leche Empanadas

Agua Fresca

Check out our Recipes Page for some of our favorite recipes!

*You may find these recipes in Leah's Cookbook here!