2020 Summer Camp
3 week discounted sessions open for sign up now!!
HOURS Camp runs Monday - Friday, from 9:30AM - 3:00PM
PRICE Each session will costs $1,550 instead of $2,025, runs for 3 weeks, and includes lunch + two snacks each day
LOGISTICS Drop off is at 9:30am and pick up is at 3:00pm
(CAMP GROUPINGS are reflective of students "rising into" said grade for Fall 2020 school year)
For example, a rising 1st grader is eligible to go into the [1st, 2nd, 3rd graders] group and a rising 4th grader is eligible to go into the [4th, 5th, 6th graders] group.
DATES AND GROUPS
(Please email email@example.com for payment plans and waitlist options)
Session 3 July 27th-August 14th
Grades: 4th, 5th , 6th, 7th, 8th, and 9th
JULY 27th - JULY 31st
Order up! In this camp we will teach your young chefs the ins and outs of running a restaurant. They will learn what goes on in the front of the house and how it all happens in the back of the house, along with restaurant lingo. They will experience what it's like to be the chefs, the servers, the managers, and how to keep a clean kitchen to work in. They will learn about the importance of presentation and attention to detail all while having fun. We will cook up a different special of the day and a delicious sweet treat for snack.
The Great San Francisco Bake Off
AUGUST 3rd - AUGUST 7th
On your mark, get set, bake! In this camp your child will compete with their fellow chefs to win the bake off. They will work with their team to complete a different recipe everyday. Each team will present their creation when done and stand before the judges to see who takes home the prize.
Traveling Via Taste Buds
AUGUST 10th - AUGUST 14th
Get ready to explore different dishes from around the world, no plane ticket necessary. This summer your YUM chef will be traveling to Egypt, Japan, Italy, Spain, and India. The kids will get to ask questions to guest speakers from a few of the places we visit. We can't wait to travel the world via taste buds with your young chefs.